ICE CREAM

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10/12/18 19 Lines

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Lead: I SCREAM, YOU SCREAM, WE ALL SCREAM FOR MOLLY MOON’S HOMEMADE ICE CREAM. WITH CREATIVE SEASONAL FLAVORS MOLLY MOON HAS AN OPTION FOR EVERYONE.

Body: MOLLY MOON’S OFF-THE-WALL FLAVORS ARE ALL LOCAL AND ORGANIC. FALL’S INNOVATIVE FLAVORS ARE PUMPKIN CLOVE CREATED WITH ORGANIC PUMPKIN, SPICED WITH GROUND CLOVES, CINNAMON AND NUTMEG. PERFECT FOR A COZY DAY IN. SWEET HONEY CORN CAKE HAS RIBBONS OF HONEY BUTTER MELDING WITH SWEET CORN CAKES. VEGAN PLUM CRISP WHIPPED WITH LATE HARVEST PLUM JAM AND GLUTEN FREE BUCKWHEAT CRUMBLE MAKING IT A CLASSIC SEASONAL TREAT. LASTLY VEGAN COCONUT CHUNK WITH FLAKES OF ROASTED COCONUT, MIXED WITH CHUNKS OF DARK CHOCOLATE. MADE FOR ANYONE THAT LOVES COCONUT. SABRINA A CUSTOMER AT MOLLY MOON SAYS THE ASSORTMENT OF FLAVORS PROVIDES OPTIONS FOR PEOPLE WITH DIFFERENT PALETTES AND FOOD RESTRICTIONS.

NOT ONLY DOES MOLLY MOON MAKE ICE CREAM THEY ALSO DONATE IN MANY WAYS. SUCH AS THE ANNA BANANA MILK FUND PROVIDING FRESH ORGANIC SMITH BROTHERS FARM MILK FOR FAMILIES IN NEED ALL THROUGHOUT THE GREATER SEATTLE AREA.

Snapper: MOLLY MOON WORKS TO CREATE ICE CREAM THAT IS FRESH AND INTERESTING FOR ALL.

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